I bought the red pepper hummus from Whole Foods last month. It was the first time I had ever tried it. It was delish! So after looking at various different recipes on the internet, here is my take on it.
· Garbanzo Beans
· White Beans
· Organic Sesame Seeds
· Olive Oil
· Salt and Pepper
Both sets of beans were washed and ready to be thrown together.
In the fridge it went. Two cans sure made a lot!
For breakfast I made the usual.
And as usual it did not disappoint. It is super filling and carries me to lunch without a problem. Love it!