We were ready for lunch after putting the baby down for her morning nap. I had never prepared tofu before. It was super super easy and it takes so good.
I cut the tofu block into 8 slices and placed them inside a few napkins with the cutting board and two gallons of water to take the extra water out.
I stacked them and cut them down into little 1 inch cubes.
They went into the hot pan that was sprinkled with olive oil. I waited 5-8 minutes until the bottom side was nice and brown. I then turned them over.
Sprinkled some salt and pepper. And waited for the other side to brown nicely.
Ta-da!!!! So easy to make and it was great with the salad.