Hummus time!

I bought the red pepper hummus from Whole Foods last month. It was the first time I had ever tried it. It was delish!  So after looking at various different recipes on the internet, here is my take on it.

I used:

·         Garbanzo Beans

·         White Beans

·         Organic Sesame Seeds

·         Olive Oil

·         Salt and Pepper



Both sets of beans were washed and ready to be thrown together.

Yummy goodness.

In the fridge it went.  Two cans sure made a lot!

For breakfast I made the usual.

And as usual it did not disappoint. It is super filling and carries me to lunch without a problem. Love it!